Simple Oatmeal Muffins
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation 5 minutes
- Cooking 5 minutes
Ingredients
Oats
Leavening agents
Vegetable oil
Milk
Brown sugar
Instructions
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First:
In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
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Heat the pan:
Add the brown sugar, oil, and eggs to the oats and milk.
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Cook the omelette:
Stir to combine.
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Add fillings (optional):
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Then, add to the wet mixture, stirring together until just combined.
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Fold and serve:
Divide the batter among the paper liners in a 12-cup muffin pan.
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Enjoy:
Sprinkle the tops with extra oats or coarse sugar, if desired. Bake for 7 minutes before lowering the heat and baking for another 12 to 15 minutes. Let the oatmeal muffins cool in the muffin pan for a bit before transferring to a wire rack to cool completely.
Nutrition
The table below shows nutritional values per serving without the additional fillings.